by jessisswift | Mar 2, 2018 | Chicken
Crock Pot BBQ Chicken Quinoa Recipe Ingredients 1 Cup Quinoa. uncooked 1 Cup Frozen corn kernels 1 Cup Red Bell pepper, chopped ½ Cup Onion, diced 2 Tsp Garlic, minced ½ Tbsp Cumin powder 1/2 tsp Chili powder ½ Tbsp Smoked paprika 1 Cup Hickory BBQ sauce + additional...
by jessisswift | Mar 2, 2018 | Salad
Roasted Corn and Tomato Salad with Jalapeno Vinaigrette Ingredients: 4 ears of corn, shucked 1 cup of grape tomatoes ½ cup feta cheese 4 slices of bacon, cooked until crisp and crumbled 1-2 cups of romaine lettuce, chopped 1/3 cup red onion, diced ¼ cup fresh basil,...
by jessisswift | Mar 1, 2018 | Soups
Spring Vegetable Quinoa Soup Serves 4 (serving size: about 2 cups soup and about 1 1/2 teaspoons cheese Ingredients 2 tablespoons olive oil 2 medium carrots, diced (about 1 cup) 1 large leek, trimmed and diced (about 2 cups) 1 celery stalk, diced (about 2/3 cup) 1/2...
by jessisswift | Mar 1, 2018 | Seafood
Tuna Noodle Casserole Makes 6 servings Ingredients: 2 cans albacore tuna packed in water ½ of a large (12oz.) package of Ronzoni brand smart taste extra wide spiral noodles or whole wheat spiral noodles 1 cup of frozen peas and carrots ¼ cup diced onion 4 oz. can of...
by jessisswift | Mar 1, 2018 | Seafood
Shrimp and Quinoa Stuffed Peppers Makes 6-8 servings. Ingredients: 1 lb. raw shrimp, deveined and chopped into ½ inch pieces 1 cup quinoa, uncooked ¼ cup onion, chopped 1 tsp garlic, minced ½ tsp. dried oregano ½ Tbsp. olive oil 3/4 -1 cup pizza sauce ½ cup parmesan...
